It's a lighthearted episode for a dark and scary day. Evan makes "bourbon" while everyone shares their favorite scary movies and some of their biggest fears. The Bourbon Show Shot is created.
The boys celebrate Seth's 40th birthday by sharing their list of 40 bourbons everyone should have in their cabinet.
Colin Campbell, founder of Cadee Distillery (cadeedistillery.com) in Clinton, WA joins the show and discusses his current and future offerings as well as starting the distillery on what he calls The Isle of Whidbey.
Steve, Seth and Evan discuss steaks and the long and storied history of Wild Turkey. Steve "enjoys" some Wild Turkey American Honey while Seth has a pour of an Eagle Rare store pick and Evan sips some Four Rose Small Batch.
Steve, Seth and Evan review samples of Whoop & Holler, the 28 year old American Whiskey joining the Orphan Barrel lineup this Fall.
Brandon Voorhees of Gray Skies Distillery (grayskiesdistillery.com) in Grand Rapids, Michigan shares his story of starting the distillery and discusses their current and future offerings. Evan is on-site at Gray Skies and tries their aging bourbon. Steve and Seth enjoy Evan Williams Single Barrel.